SWEET PAPRIKA WHOLE CAN BE FUN FOR ANYONE

Neutral oil for frying – My preferred neutral oil is avocado oil, but You may as well use canola or vegetable oil. I don’t use olive oil when cooking Chinese food for two good reasons: 1. It's got a low burning issue and 2. I find that the flavor profile does not normally go with the dish.Slicing towards the grain is my key tip in super tender